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Dig In, Buffalo! Get the recipe for The Grange’s famous double cheeseburger
Delicious, farm-fresh meals sure to please the whole family. That’s on the menu for the next four weeks, as Brad Rowell, owner of The Grange Community Kitchen and West Rose, shares a few of his favorite recipes for easy, seasonal meals to make at home. First up is a dish that has amassed a cult-level following for its flavor – The Grange’s double cheeseburger. Get the recipe: go.buffalonews.com/3RriCx
Stories of Resurgence: Cans dropping July 9!
Big League Summer Buffalo-style IPA is the first Stories of Resurgence release, a new series collaboration between The News and Resurgence Brewing Co. to raise a glass in honor of Buffalo’s revitalization. Available at Resurgence Brewing Co. and all 18 Consumer's Beverages locations across Western New York starting Friday, July 9.
Baby Back Ribs w/ Cornbread & Calico Beans | Chef Darian
Our last episode of this season's Dig In, Buffalo with Chef Darian Bryan is a tasty one! Just in time for the 4th of July weekend, we're bringing you - baby back, baby back, baby back ribs with homemade cornbread and calico beans. Chef Darian's energy is infectious and is the secret ingredient for all his recipes. Head over to our website and get the full recipe to make your own: go.buffalonews.com/Iusbix
BBQ Veggie Kebabs & Jerk Corn | Chef Darian
BBQ veggie kebabs and jerk corn with coconut flakes, it's what for dinner. Grill it up like Chef Darian Bryan who packs the perfect amount of sweet and savory into this meal – and swaps in steak for this recipe, too! Watch the full video and then check out the full recipe on our website to try it out yourself: go.buffalonews.com/3dgbWH